Vintage Hotels in Niagara-on-the-Lake boasts three impeccable restaurants where guests can be treated to unique Winter Feature Menus that will warm them up and satisfy their every craving. These delicious seasonal menus can be enjoyed as part of Vintage Hotel’s Great March Escape and Winter Getaway packages. Below, we explore all the delicious winter offerings that are being carefully prepared in the hearts and kitchens of our Niagara hotels.
Winter Feature Dinner Menu – Tiara Restaurant
Queen’s Landing is a gorgeous redbrick hotel with large white pillars that reminds you of a classic romance novel. Tiara Restaurant is nestled within its elegant architecture where guests will be treated to the best that Executive Chef, Marc Lyons, has to offer. Tiara offers a feast for your eyes and your taste buds, as you will be seated amidst a panoramic view of the Niagara-on-the-Lake harbour front.
Chef Lyons promises to use the finest local and regional ingredients to create a sensational winter menu. Choose from three appetizers and three main dishes. The appetizer offerings include celeriac and parmesan bisque, winter greens or steamed PEI mussels. The main courses you can select from are grilled strip steak, roasted breast of chicken or pan-seared Atlantic salmon.
Each of the main dishes is perfectly paired with delicious accents that elevate their natural flavours and round out the main to ensure you’re satisfied. After you’ve finished your savoury dishes, you can indulge in our pastry chef’s seasonal selection of sweet bites.
Review the detailed Winter Feature Menu at the Tiara Restaurant
Winter Feature Dinner Menu – Noble Restaurant
Prince of Wales has been wining, dining and offering accommodations to regal guests for more than a century. Enjoy an upscale dinner surrounded by rose petal chandeliers, fine dining china and an unparalleled selection of Niagara’s most refined wines.
Noble’s winter features include a choice of three appetizers and three entrées. The appetizers include a vegetarian spinach and celery hearts salad, cauliflower and comfort cream cheese soup or pan-seared foie gras.
For the main dishes, you can enjoy grilled striploin beef steak, vegetarian whole wheat noodles, roasted sumac rubbed rock hen or corn flour fried Lake Erie Walleye. These entrees are taken to the next level – even for this Four Diamond restaurant – with sweet, salty and savoury notes derived from the best regional ingredients.
After filling up on these elegant dishes, reward your sweet tooth with a selection of the chef’s freshly-prepared daily desserts.
Review the detailed Winter Feature Menu at Noble Restaurant
Winter Feature Dinner Menu – Cannery Restaurant
The Cannery offers guests a warm Tuscan-inspired atmosphere that sings the praises of Niagara-on-the-Lake as the pinnacle of Ontario’s Green Belt and wine country. From the brick oven to the decorative wine barrels, this is a great spot for a romantic evening or lively celebration.
The Cannery winter features include your choice of first course and main course. The first plates you can delve into include the Soup du Jour, which is handcrafted using only the freshest ingredients of the season. Otherwise, you may choose from the Niagara’s best-grown baby lettuces with a preserved apricot vinaigrette or the romaine salad with a peppered buttermilk dressing.
For the main course, select pork tenderloin medallions, roasted chicken supreme or Marrakech salmon (which happens to be the restaurant’s signature dish!). Each of these main courses is bedazzled with rich sauces, perfectly-balanced spices, hints of cheese and beautifully dressed veggies. Top your amazing dining experience off with a dessert from the chef’s selection of a la carte treats.
Review the detailed Winter Feature Menu at The Cannery Restaurant