Prince of Wales’ Good Taste Shines in New Summer Menu

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON June 20, 2008 – Summer in Niagara-on-the-Lake is marked by hordes of people gathering on the most popular corner in town where the historic Prince of Wales stands in all its stately glory. A refreshing new summer menu gives travelers another delicious reason to venture into the landmark property.

At the hotel’s Escabèche Restaurant, Chef Andrew Dymond has created yet another dynamic selection of wine country cuisine in his new summer menu. His longstanding relationship with local growers and producers ensures his guests are eating the freshest and finest artisan ingredients available.

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The Insider’s Icewine Experience

For seventeen days in January, the Niagara region is transformed into a wintry wonderland, celebrating one of Canada’s most cherished products, Ontario Icewine. From Gala evenings, ornate ice bars to roasting chestnuts, and winter tours along Niagara’s famed wine route, the 13th edition of the Niagara Icewine Festival offers plenty for every taste.

Visitors to the festival’s host hotel, Prince of Wales, will experience first hand the luxury accommodations, exceptional service, world-class wines, and culinary excellence that has earned this property countless awards and accolades, including the recent honour of being one of only two Ontario hotels named on Travel & Leisure Magazine’s 2008 world’s Top 500 Best Hotels list.

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A Vintage Special(Tea)

During the month of April, Prince of Wales visitors can enjoy the tradition of English High Tea while making a real difference in the lives of children in need. Vintage Hotels will donate $4 to Big Brothers Big Sisters of Canada from the sale of every adult booking for High Tea. A full high tea experience is $32 per person plus taxes. The promotion includes a special rate of $10 for the Little Prince tea for children 12 and under. During the month, Vintage Hotels will also offer a special price for adult Big Brothers/Big Sisters and a free High Tea experience for their little brother or sister.

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12th Annual Niagara Icewine Festival At Host Hotel Prince Of Wales

Visitors to The 12th Annual Niagara Icewine Festival will be indulged with the trademark hospitality of Vintage Hotels. The Prince of Wales, the festival host hotel, will offer the ultimate hospitality experience for the Icewine Classic Weekend, January 26-28, 2007, with a $695 per person (based on double occupancy) package combining luxury accommodations, world-class wines, culinary pleasure and extraordinary art.

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A Perfectly Vintage Experience

Visitors to the Prince of Wales can step into the pages of a Victorian novel everyday when the landmark hotel observes the elaborate ritual of English High Tea. From noon to 6 p.m. guests can bask in warm sunlight on plush antique furniture in the hotelss Drawing Room, sip on exquisite loose-leaf teas from around the world and savour delicate finger sandwiches, freshly baked scones with clotted cream and jam, and decadent opera cakes. Afternoon Tea has even become an alternative to the business lunch or dinner.

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