From the start of December through to New Year’s Day, Vintage Hotels will celebrate the most special time of year with elegant, delicious and enjoyable holiday events you should definitely put on your Christmas wish list. Visit Niagara-on-the-Lake for the holiday season and indulge in a Canadian winter wonderland that boasts award-winning cuisine, town-wide seasonal celebrations and enough cheer for the entire family to enjoy their best-ever Christmas.
Vintage Hotels are so nice, you should visit twice.
Discerning guests know that Vintage Hotels in Niagara-on-the-Lake offers unparalleled getaways each and every time they visit. All the award-winning Niagara properties are not only so unique from one another, they each also boast a wide array of unique experiences and services. This means you can return time and time again and discover nuances of elegance and excellence you hadn’t yet realized.
Enjoy the perfect Valentine’s Day getaway with the one you love at one of Niagara’s best hotels. With award-winning dining, spa services and beautiful accommodations, Vintage Hotels will set the tone for an elegant evening or weekend away with your someone special.
Three Niagara-on-the-Lake Hotels Dedicated to Exceptional Experiences
In the heart of wine country, you’ll discover three gorgeous and unique hotels that offer everything you need for a movie-like Valentine’s Day.
Valentine’s Day at Pillar & Post
At Pillar & Post, you’ll be surrounded by rustic elegance with exposed brick and beams. You’ll enjoy elevated comfort foods in the Cannery Restaurant and sample a variety of handpicked wines in the wine tasting room. From basking in the indoor pool to being pampered in the hotel’s 13,000 square foot spa, you will be able to completely unwind in this wonderful Tuscan-inspired atmosphere. Be sure to book spa treatments for you and your spouse at the 100 Fountain Spa, so you can both look and feel your best for this special occasion.
Pictured: Chef Chris Smythe welcomes you to his dinner table in Niagara-on-the-Lake
The Niagara region is naturally gifted with lush produce and diverse grapes, but it takes a special kind of food connoisseur to craft these raw materials into a truly spectacular meal – that’s where award-winning chef, Chris Smythe, comes into play. Chris has developed his talent for transforming local ingredients into meals that will delight every palette.