Renegade Cuisine Queen Storms Pillar and Post

Popular Food Network Canada Chef Lynn Crawford leads the charge during final weekend of Culinary Festival celebration!

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON April 23, 2010 – When it comes to

Chef Lynn Crawford, expect the unexpected.  She’s bringing her signature style to the final weekend of the popular first annual Vintage Hotels Culinary Festival and joining fellow popular Canadian celebrity Chef Anna Olson for the Sugar & Spice series May 1st and 2nd.

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Pillar and Post’s 100 Fountain Spa #1 in North America

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON January 19, 2009 – Two Niagara-on-the-Lake spas have earned top honours again for 2008. Both spas operated by Vintage Hotels ranked high on the list of Top 30 Spas for 2008 according to Vancouver-based spa aficionado Spas of America. Pillar and Post’s 100 Fountain Spa and Prince of Wales’s Secret Garden Spa were among the favourite spas on www.spasofamerica.com for the 3rd year in a row.

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Secret Garden Spa Renovation Anything but Secret

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON July 30, 2008 – Long known for its excellence in luxury accommodation, afternoon high tea, dining and spa experiences, the distinguished Prince of Wales Hotel in Niagara-on-the-Lake is proud to share its latest triumph – newly renovated Secret Garden Spa.

The extensive reconstruction completed in June has totally transformed the 10-year-old formerly Victorian space into a 5,100 square foot spa with contemporary Asian overtones. Its clean design and chocolaty colour palette with splashes of aqua are complemented by the natural elements of earth, fire and water.

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New Summer Menu Hot off the Line at Pillar and Post’s Cannery

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON July 8, 2008 – The beloved Pillar and Post, a mainstay of Niagara-on-the-Lake in the heart of wine country, is living up to its reputation for pleasing guests near and far. The former canning factory turned luxury hotel resort announces a new menu and yet another award on its growing list of accolades.

The hotel’s Cannery Restaurant, named after its former life as a peach and tomato canning factory in the early 1900s, continues to churn out some of Niagara’s finest food today. Chef Randy Dupuis’s new summer menu highlights the freshest products of the region and beyond. Diners of four-diamond Cannery Restaurant, surrounded by the rich agricultural land of Niagara, are in the prime location for a superb wine and dining experience.

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