Prince of Wales’ Good Taste Shines in New Summer Menu

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON June 20, 2008 – Summer in Niagara-on-the-Lake is marked by hordes of people gathering on the most popular corner in town where the historic Prince of Wales stands in all its stately glory. A refreshing new summer menu gives travelers another delicious reason to venture into the landmark property.

At the hotel’s Escabèche Restaurant, Chef Andrew Dymond has created yet another dynamic selection of wine country cuisine in his new summer menu. His longstanding relationship with local growers and producers ensures his guests are eating the freshest and finest artisan ingredients available.

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