The gift for a 10th wedding anniversary is apparently aluminium, but we suggest you break with this tradition and give your spouse a special getaway instead. Don’t let the occasion of your 10th-anniversary slip by without paying proper homage to the beautiful memories you and your someone special have created. From its picturesque scenery to the town’s celebration of upscale dining and personalized pampering, Niagara-on-the-Lake sets the perfect stage for your 10th (or any) wedding anniversary.
Executive Chef, Pillar & Post
Some people are born to create exceptional dining experiences, and this couldn’t be more true for the Executive Chef of Pillar & Post’s Cannery Restaurant. Mark Longster developed his love of food during his formative years as he spent countless hours in his family’s restaurant in Dunnville. Both of his parents are chefs, so an appreciation for quality and the ability to transform raw ingredients into beautiful and delicious meals seems to be in his blood.
Vintage Hotels is renowned for its impeccable taste – from the hotels’ menus to the restaurants’ opulent décor. This holiday season, experience delicious festive meals carefully prepared by the executive chefs at each of our Niagara-on-the-Lake Hotels.
At each of our restaurants, you can get festive with Christmas Brunch, Christmas Dinner or our New Year’s Menu. If you’re staying in Niagara for the holidays, you’ll have the chance to explore each of the menus at Cannery, Noble & Tiara. But, if you must choose between them, here is a snapshot of what each hotel restaurant is offering.
Discover a lot to be thankful for in Niagara-on-the-Lake
Thanksgiving is just around the corner, but instead of dreading the long hours over a hot stove, why don’t you relax and let an executive chef prepare you a meal that rivals your grandmother’s home cooking? Join our dinner table at Vintage Hotels this Thanksgiving long weekend to share in all the best and most delicious elements of Thanksgiving, without all the hassle.
Pictured: Chef Chris Smythe welcomes you to his dinner table in Niagara-on-the-Lake
The Niagara region is naturally gifted with lush produce and diverse grapes, but it takes a special kind of food connoisseur to craft these raw materials into a truly spectacular meal – that’s where award-winning chef, Chris Smythe, comes into play. Chris has developed his talent for transforming local ingredients into meals that will delight every palette.