Fire up the BBQ and indulge in this 3-course menu from Noble Restaurant’s Executive Chef Chris Smythe. Many of the ingredients for this meal can be found at your local farmers market, so get ready for a fresh, tasty and satisfying BBQ dinner. On the menu? Fire roasted chicken, grilled potato salad and a heirloom tomato salad.
Everyone loves a beautiful container of plants by their front door for the summer but knowing what plants to put in them can be a little daunting at times. Below you will find a few ideas and tips from Clippings Floral Design to make your patio planters stand out from the rest!
Millcroft Inn and Spa Set to Re-Open June 3, 2020 with a Strict Duty of Care Policy
The Ontario luxury resort to open with reduced occupancy and new public health standards
Chef Polinga has created this delicious and romantic date night menu for you to recreate at home. Spend time in the kitchen together, set the table, light some candles open a bottle of Niagara’s best wine and make tonight a wonderful date night!
Recipe by: Dave Arseneau – Executive Sous Chef
This is a dish we often serve as a vegetarian feature here at The Millcroft Inn. It’s also one I love making at home. Ramps, or wild leeks, are harvested from the woods each spring not far from back door of the kitchen at the Millcroft. Ramps are an ingredient celebrated by many chefs and foragers as it is the first wild edible available to harvest each spring.