Chef Polinga has created this delicious and romantic date night menu for you to recreate at home. Spend time in the kitchen together, set the table, light some candles open a bottle of Niagara’s best wine and make tonight a wonderful date night!
Recipe by: Dave Arseneau – Executive Sous Chef
This is a dish we often serve as a vegetarian feature here at The Millcroft Inn. It’s also one I love making at home. Ramps, or wild leeks, are harvested from the woods each spring not far from back door of the kitchen at the Millcroft. Ramps are an ingredient celebrated by many chefs and foragers as it is the first wild edible available to harvest each spring.
Now is the time to get outside and enjoy the spring weather, and what better place to do it than in your garden.
Below are a few tips to help you get that perennial garden in shape to ensure you have beautiful blooms all summer long!
Pandesal is Filipino’s counterpart to dinner roll, which oddly enough is served any time of the day except during dinner!
In case you didn’t know Inn On The Twenty Executive Chef Polingga was born and raised in Laguna, Philippines. In 2004, her love of travel and cuisine brought her to Canada where she started her formal culinary education. So this recipe is close to home and so delicious!
Take time to read about the top 10 Niagara-on-the-Lake activities that have been drawing travelers to our region for countless years, so you can better understand why it’s definitely one of Canada’s favourite spots to relax, dine and explore.
Travel enthusiasts love to visit Niagara-on-the-Lake because of all the activities, events and amenities our region has to offer. Below, we provide a snapshot of each, so you can think about which elements of wine country most appeal to you.