Millcroft Inn’s Homemade Agnolotti

Recipe by: Dave Arseneau – Executive Sous Chef

This is a dish we often serve as a vegetarian feature here at The Millcroft Inn. It’s also one I love making at home. Ramps, or wild leeks, are harvested from the woods each spring not far from back door of the kitchen at the Millcroft. Ramps are an ingredient celebrated by many chefs and foragers as it is the first wild edible available to harvest each spring.

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