Thanksgiving in NOTL

Thanksgiving in Niagara-on-the-Lake

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Discover a lot to be thankful for in Niagara-on-the-Lake

Thanksgiving is just around the corner, but instead of dreading the long hours over a hot stove, why don’t you relax and let an executive chef prepare you a meal that rivals your grandmother’s home cooking? Join our dinner table at Vintage Hotels this Thanksgiving long weekend to share in all the best and most delicious elements of Thanksgiving, without all the hassle.

Niagara-on-the-Lake is one of the most beautiful spots you can choose to experience the first signs of fall. See hints of the changing seasons as you walk through the quaint streets or travel a bit outside of town for a hike surrounded by lush forests – or elegant wineries. There is food, fun and a wide array of activities for everyone in Niagara-on-the-Lake. Long weekends are few and far between, and we all know how quickly they pass by. Skip the dishes, and indulge in the delicious bounty of one of Ontario’s most enticing wine destinations.

Before booking your Thanksgiving dinner in Niagara-on-the-Lake, review the menus at a few of the area’s award-winning restaurants that make farm-to-table dining, exceptional service and tasteful, but luxurious décor their priority.

Noble Restaurant

Noble Restaurant

Using the finest local and regional ingredients, this upscale restaurant will take you back to a time when a meal was truly an experience; one that concerned itself with delighting the eyes, as much as the palette and spirit. Indulge in a warm, familiar menu that has been elevated with unique touches that will distinguish this three-course meal from any other you may sample this holiday season.

Join us for your Thanksgiving meal October 7, 8th or 9th 2017:

Appetizer:

Butter Lettuce Toasted Walnut Halves, Poached Local Apples, Ermite Blue Cheese, Chardonnay Vinaigrette

Or

Roast Niagara Hubbard Squash Soup Spiced Buckwheat Honey, Savoury Granola

 Thanksgiving Entrée:

Roasted Free Range Ontario Turkey Creamed Potatoes, Roasted Cellar Vegetables, Sage & Fennel Stuffing, Natural Pan Gravy

Or

Slow Roasted Beef Contra Fillet Sweet Potato Pavé, Cabbage Sprout Leaves, Exotic Mushrooms, Cabernet Fortified Jus

Dessert:

Cinnamon Pumpkin Cake Pecan-Coconut Frosting & Bourbon Anglaise

Coffee & Tea Service

$68 per person. A la carte menu is also available. Dining Reservations are recommended.

Tiara Restaurant

Tiara Restaurant

Imagine sweet and savoury smells circling around an elegantly decorated dining room that looks out over the Niagara River. Now, think about enjoying this decadent meal and beautiful atmosphere surrounded by the people you are most thankful for this Thanksgiving. Tiara Restaurant offers guests a set menu that incorporates flavours that encapsulate the feelings we associate with fall, while ensuring the chef’s creative departures from the run-of-the-mill family dinner will delight food connoisseurs from across the region.

Join us from 5 to 9 pm for a 3-course Thanksgiving meal October 7, 8th & 9th 2017

Appetizer:

Maple Roasted Squash Soup Fried Sage and Spiced Crema

Or

Heirloom Kale Salad Roasted Squash, Dried Cranberry, Goats Milk and Honey Dressing

Sorbet:

Spiced Apple Sorbet

Main Course:

Roasted Turkey Breast Buttermilk Whipped Potato, Savory Pan Bread, Pancetta Fried Brussels Sprout, Traditional Country Gravy

Dessert:

Warm Ginger Cake with Pumpkin Ice Cream 

Cream Coffee or Tea  

$48 per person. Dining Reservations are recommended.

The Cannery

The Cannery

Experience Thanksgiving in a rustic Tuscan atmosphere with a three-course meal that’s bound to make your mouth water. Each dish highlights the season of giving thanks by paying a scrumptious ode to Niagara’s local artisans. From butternut squash to pumpkin and fragrant spices, you will fall for this thoughtful culinary celebration.

Join us for a 3-course Thanksgiving Meal October 8, 2017. 

Appetizer:

Maple Roasted Butternut Squash Bisque with Sage Cream

Main Course:

Roasted Turkey Roulade with Pan Jus Spiced Apple Sage Dressing Brussels Sprouts, Carrot and Yellow Rutabaga Puree with Holiday Trimmings

Dessert:

Pumpkin Cheesecake with Maple Walnut Chantilly and Vanilla Anglaise

Coffee and Tea  

$65.00 per person. Traditional a la carte menu is also available. Reservations are recommended  

If you need any assistance with making reservations at these fine dining establishments, contact Vintage Hotels at 1-888-669-5566. Find endless reasons to give thanks in Niagara-on-the-Lake when you let talented chefs and dedicated servers cater to you and your loved ones.