FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON October 30, 2008 – Perhaps Mississauga’s best kept secret in hospitality and fine dining, The Glenerin Inn’s star quality is now being polished with the help of Vintage Hotels. A recent management agreement with Niagara-on-the-Lake based Vintage Hotels allows the management expertise of the multi-award-winning hotel trio to enhance the operations at the historic 21-guestroom property, including its meeting facilities and restaurant, newly renamed Elements Dining Room.
FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON July 30, 2008 – Long known for its excellence in luxury accommodation, afternoon high tea, dining and spa experiences, the distinguished Prince of Wales Hotel in Niagara-on-the-Lake is proud to share its latest triumph – newly renovated Secret Garden Spa.
The extensive reconstruction completed in June has totally transformed the 10-year-old formerly Victorian space into a 5,100 square foot spa with contemporary Asian overtones. Its clean design and chocolaty colour palette with splashes of aqua are complemented by the natural elements of earth, fire and water.
FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON July 8, 2008 – The beloved Pillar and Post, a mainstay of Niagara-on-the-Lake in the heart of wine country, is living up to its reputation for pleasing guests near and far. The former canning factory turned luxury hotel resort announces a new menu and yet another award on its growing list of accolades.
The hotel’s Cannery Restaurant, named after its former life as a peach and tomato canning factory in the early 1900s, continues to churn out some of Niagara’s finest food today. Chef Randy Dupuis’s new summer menu highlights the freshest products of the region and beyond. Diners of four-diamond Cannery Restaurant, surrounded by the rich agricultural land of Niagara, are in the prime location for a superb wine and dining experience.
FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON June 20, 2008 – Summer in Niagara-on-the-Lake is marked by hordes of people gathering on the most popular corner in town where the historic Prince of Wales stands in all its stately glory. A refreshing new summer menu gives travelers another delicious reason to venture into the landmark property.
At the hotel’s Escabèche Restaurant, Chef Andrew Dymond has created yet another dynamic selection of wine country cuisine in his new summer menu. His longstanding relationship with local growers and producers ensures his guests are eating the freshest and finest artisan ingredients available.
FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON March 5, 2008 – Niagara-on-the-Lake, long recognized as Wine Country, can now also be called Spa Country. Niagara-on-the-Lake is home to 2 of the top 30 spas for 2007 according to Vancouver-based spa aficionado Spas of America. Vintage Hotels’ 100 Fountain Spa at Pillar and Post and Secret Garden Spa at Prince of Wales were among the most viewed spa listings on www.spasofamerica.com for the 2nd year in a row.