Queen’s Landing Voted Best Hotel in Ontario

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Condé Nast Travel Awards bestowed on two Niagara-on-the-Lake hotels

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON October 20, 2009 – Vintage Hotels has been recognized for its hospitality excellence by the readers of Condé Nast Traveler in its annual Readers’ Choice Awards. Queen’s Landing becomes the third Vintage Hotels property to join the Condé Nast winners’ circle. Two Vintage Hotels achieved the noteworthy awards this year.

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Prince of Wales Named Best Hotel in Ontario

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FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON August 6, 2009 – A historic landmark hotel in Niagara-on-the-Lake has been recognized by one of the foremost authorities on world travel. Travel + Leisure Magazine has placed Prince of Wales on its noted list of 500 World’s Best Hotels, with a score that has earned the renowned Vintage Hotel top spot above all other hotels in Ontario, and ninth throughout Canada.

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Millcroft Inn & Spa Named Accommodation of the Year

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Hills of Headwaters Tourism Association recognizes best in local tourism
FOR IMMEDIATE RELEASE Alton, ON June 29, 2009 – The newest addition to the Vintage Hotels group, The Millcroft Inn & Spa, has been awarded Accommodation of the Year for 2009. The Hills of Headwaters Tourism Association, which made the announcement at its Annual General Meeting on June 17, 2009 where it celebrated tourism excellence in businesses and individuals.

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Double Gold for Queen’s Landing Junior Chef

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FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON June 23, 2009 – Queen’s Landing, a four diamond award recipient for the past 19 years, has developed a recent taste for gold. One of the Niagara-on-the-Lake hotel’s apprentice chefs, Trevor Ritchie, has won his second gold medal in less than two months. Ritchie’s keen culinary skill was awarded first place in The National Junior Culinary Competition held in Kelowna, BC on June 1st.

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Queen’s Landing Presents New Summer Menu Another Gem in Tiara

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FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON June 4, 2008 – Summer at Tiara in Queen’s Landing means abundant fresh produce, waterfront dining on the patio, and a scintillating new menu featuring the best that Niagara and Canada have to offer.

To complement this, Chef James Olberg is celebrating a silver medal win at the recent qualifying competition of Bocuse d’Or held in Montreal. Held biannually, the event challenges chefs nationwide to compete for the chance to represent Canada at the biannual Bocuse d’Or competition in Lyon, France. The Bocuse d’Or is one of the renowned international cooking competitions in the world founded in 1987 by legendary French Chef Paul Bocuse and Albert Romain.

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