Dining Experience in Niagara-On-The-Lake

Fabulicious in Niagara on the Lake

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If you are looking for the most elegant and delicious dining experience in Niagara, then you are in for a real treat during Fabulicious from February 23 through March 2, 2017. During Fabulicious indulge in some of the most exquisite and exclusive restaurants around Niagara on the Lake, including Escabeche, The Cannery, Tiara, and Hobnob. Explore the range of culinary cuisine in Niagara on the Lake at Niagara’s Finest Thai and Zees. This event is not to be missed because almost all the available dining specials are offered just once a year.

Dining Experience in Niagara-On-The-LakeDuring Fabulicious, restaurant guests will enjoy special three-course menus as well as promotional prices. This is your chance to enjoy some of the finest quality entrees and desserts that can be found in this area and beyond. Most restaurants offer a special lunch and dinner menu for Fabulicious. For just $39 per person, you can feast on pork tenderloin medallions or roasted chicken supreme with an a la carte dessert at The Cannery. You will enjoy relaxing and sophisticated atmospheres at any participating restaurant that strikes your fancy.

Due to the phenomenal specials and high-quality meals anticipated during Fabulicious, reservations are required at most participating restaurants. This event is sure to be well-attended, so it is recommended that you book a reservation as early as possible to join in on this wonderful experience.

At Vintage Hotels, we pride ourselves on going the extra mile to make sure each of our guests’ stays are memorable. If you would like assistance in finding luxury accommodations from Vintage Hotels or making dining reservations during Fabulicious, call us at 1-888-669-5566 right away. We will be pleased to answer any of your questions about making the most of your stay at Niagara on the Lake.

Click on the link below to see a PDF of the Fabulicious Menu:

http://www.vintage-hotels.com/docs/vh-fabulicious-menu.pdf

Sample Meals

Escabeche

Appetizer:
West Coast Mushroom & Chicken Liver Mousse
Crispy Toasts, Quince Paste, Roasted Radish

Entree:
Grilled Ontario Dry Aged Rib Eye
Duck Fat Potatoes & Lager Braised Cellar Vegetables

Dessert:
Chef’s Selection of Daily Dessert

Tiara

Appetizer:
Roasted Squash Soup
Maple Crème Fraiche

Entree:
Grilled 6oz NY Strip Steak
Parmesan Whipped Potatoes, Café au Lait Sauce

Dessert:
Chocolate Pecan Bread Pudding

The Cannery

Appetizer:
Niagara Best Grown Baby Lettuces
Preserved Apricot Vinaigrette, Green Pepitas and Crumbled Goat Cheese

Entree:
Roasted Chicken Supreme
8 oz Breast Stuffed with Spinach and Feta Cheese, Roasted Heirloom Carrots and Rosemary Veloute

Dessert:
Chef’s Selection of A La Carte Dessert