FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON July 8, 2008 – The beloved Pillar and Post, a mainstay of Niagara-on-the-Lake in the heart of wine country, is living up to its reputation for pleasing guests near and far. The former canning factory turned luxury hotel resort announces a new menu and yet another award on its growing list of accolades.
The hotel’s Cannery Restaurant, named after its former life as a peach and tomato canning factory in the early 1900s, continues to churn out some of Niagara’s finest food today. Chef Randy Dupuis’s new summer menu highlights the freshest products of the region and beyond. Diners of four-diamond Cannery Restaurant, surrounded by the rich agricultural land of Niagara, are in the prime location for a superb wine and dining experience.