Vintage Hotels Launches Dining Fundraiser for Haiti Relief

March 10th event proceeds to be donated to Habitat for Humanity

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON February 24, 2010 – In response to the devastation caused by the recent earthquake in Haiti, Vintage Hotels is determined to make a difference in the rebuilding of the country. The Niagara-on-the-Lake based hotel company announces a major fundraising event being held Wednesday, March 10th, 2010 in all 5 of its restaurants across Niagara-on-the-Lake, Caledon and Toronto, Ontario.

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Queen’s Landing Chef Wins World Championship

Trevor Ritchie takes first place for Canada in Santiago, Chile

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON February 9, 2010 – Queen’s Landing welcomed home its Restaurant Chef and triple-gold medal winner Trevor Ritchie last week. Trevor returned from South America where he earned his latest gold medal commemorating his win in the Hans Bueschkens Junior Chefs Challenge.

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Double Gold for Queen’s Landing Junior Chef

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON June 23, 2009 – Queen’s Landing, a four diamond award recipient for the past 19 years, has developed a recent taste for gold. One of the Niagara-on-the-Lake hotel’s apprentice chefs, Trevor Ritchie, has won his second gold medal in less than two months. Ritchie’s keen culinary skill was awarded first place in The National Junior Culinary Competition held in Kelowna, BC on June 1st.

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Queen’s Landing Presents New Summer Menu Another Gem in Tiara

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON June 4, 2008 – Summer at Tiara in Queen’s Landing means abundant fresh produce, waterfront dining on the patio, and a scintillating new menu featuring the best that Niagara and Canada have to offer.

To complement this, Chef James Olberg is celebrating a silver medal win at the recent qualifying competition of Bocuse d’Or held in Montreal. Held biannually, the event challenges chefs nationwide to compete for the chance to represent Canada at the biannual Bocuse d’Or competition in Lyon, France. The Bocuse d’Or is one of the renowned international cooking competitions in the world founded in 1987 by legendary French Chef Paul Bocuse and Albert Romain.

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Queen’s Landing Goes for Second Culinary Gold

Junior chef to represent Ontario at National Apprentice of the Year Competition
FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON May 28, 2009 – Vintage Hotels, a proud supporter and nurturer of local culinary talent, is pleased to announce the success of Apprentice Chef Trevor Ritchie. Ritchie was recently chosen to participate in the Ontario Junior Culinary Challenge held in Toronto, and placed first, bringing back a gold medal to Queen’s Landing. He is currently preparing for the National Apprentice of the Year Competition, being held in Kelowna, BC in June.

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