FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON April 2, 2009 – Weekend foodies and wine aficionados alike have a new temptation awaiting their refined palates. A recent purchase of French wines by Niagara-on-the-Lake based Vintage Hotels brings a taste of the renowned Bordeaux region to Niagara.
Thirty-one of the finest wines from the Left and Right Banks of Bordeaux have been hand selected and brought to Canada. The limited collection will be offered by the bottle in all the four-diamond restaurants of Vintage Hotels in Niagara-on-the-Lake including Escabèche Restaurant at Prince of Wales, Tiara Restaurant at Queen’s Landing and Cannery Restaurant at Pillar and Post. A selection of the Bordeaux will also be available at Vintage Hotels’ newest hotel, The Millcroft Inn & Spa, in the Village of Alton-Caledon, just northwest of Toronto. All 4 restaurants specialize in pairing wines with their cuisine to deliver an extraordinary dining experience.