Meet Fred Gamula, Chief Sommelier at the Prince of Wales

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Fred Gamula, Niagara-on-the-Lake’s self-proclaimed “Wine Guy,” wants to join you during your fantastic dining experience at Prince of Wales. Fred is the Chief Sommelier at this award-winning hotel that boasts the Four Diamond Noble Restaurant. After 20 years of exceptional service, you will not find a more knowledgeable wine connoisseur in the Niagara region.

Discerning Guests Wine and Dine at Noble

Prince of Wales offers an unparalleled dining experience. Each dish is a celebration of local Niagara products, finessed to create truly tantalizing appetizers, main dishes, and desserts. But, beyond the plates, what distinguishes Noble is the restaurant’s dedication to exceptional service. One of the champions of delivering a refined dining experience is Fred Gamula – a colourful character who knows his wine and adores his customers.

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Winter is Wonderful in Niagara-on-the-Lake

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Vintage Hotels in Niagara-on-the-Lake boasts three impeccable restaurants where guests can be treated to unique Winter Feature Menus that will warm them up and satisfy their every craving. These delicious seasonal menus can be enjoyed as part of Vintage Hotel’s Great March Escape and Winter Getaway packages. Below, we explore all the delicious winter offerings that are being carefully prepared in the hearts and kitchens of our Niagara hotels.

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Planning a Romantic 10th Anniversary in Niagara-on-the-Lake

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The gift for a 10th wedding anniversary is apparently aluminium, but we suggest you break with this tradition and give your spouse a special getaway instead. Don’t let the occasion of your 10th-anniversary slip by without paying proper homage to the beautiful memories you and your someone special have created. From its picturesque scenery to the town’s celebration of upscale dining and personalized pampering, Niagara-on-the-Lake sets the perfect stage for your 10th (or any) wedding anniversary.

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Cannery Chef Spotlight – Mark Longster

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Executive Chef, Pillar & Post

Some people are born to create exceptional dining experiences, and this couldn’t be more true for the Executive Chef of Pillar & Post’s Cannery Restaurant. Mark Longster developed his love of food during his formative years as he spent countless hours in his family’s restaurant in Dunnville. Both of his parents are chefs, so an appreciation for quality and the ability to transform raw ingredients into beautiful and delicious meals seems to be in his blood.

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Savour the Holidays with a Meal at Vintage Hotels

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Vintage Hotels is renowned for its impeccable taste – from the hotels’ menus to the restaurants’ opulent décor. This holiday season, experience delicious festive meals carefully prepared by the executive chefs at each of our Niagara-on-the-Lake Hotels.

At each of our restaurants, you can get festive with Christmas Brunch, Christmas Dinner or our New Year’s Menu. If you’re staying in Niagara for the holidays, you’ll have the chance to explore each of the menus at Cannery, Noble & Tiara. But, if you must choose between them, here is a snapshot of what each hotel restaurant is offering.

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