Homegrown. Internationally trained. Pride of Niagara.

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Vintage Hotels’ Culinary Dream Team share their award-winning techniques during second weekend of month long Culinary Festival

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON April 12, 2010 – Their acclaimed culinary skills have helped earn the Vintage Hotels properties the CAA/AAA four-diamond award and Condé Nast Gold List distinction, and on April 17th and 18th the Executive Chefs of Vintage Hotels will tutor the public through an exclusive interactive forum set amidst the beautiful backdrop of Niagara-on-the-Lake.

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Vintage Hotels Welcomes Culinary Team Canada

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Members of Culinary Team Canada and their acclaimed mentor demonstrate gold medal techniques during first weekend of month-long Festival.

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON March 30, 2010—Culinary Ambassadors and international competitors join industry leader Chef John Higgins in a multi-sensory weekend of epicurean experiences at the CAA/AAA four-diamond Queen’s Landing Hotel, April 10th & 11th.

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Vintage Hotels Scores a Culinary Coup

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Legendary Chef Jacques Pépin to demonstrate celebrated cooking techniques at Culinary Festival, Spring 2010

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON, March 2, 2010 – Industry icon, internationally respected Chef, cookbook author, television personality and cooking teacher, Jacques Pépin headlines a remarkable roster of Executive and Celebrity Chefs at the first annual Vintage Hotels Culinary Festival taking place this spring.

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Vintage Hotels Launches Dining Fundraiser for Haiti Relief

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March 10th event proceeds to be donated to Habitat for Humanity

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON February 24, 2010 – In response to the devastation caused by the recent earthquake in Haiti, Vintage Hotels is determined to make a difference in the rebuilding of the country. The Niagara-on-the-Lake based hotel company announces a major fundraising event being held Wednesday, March 10th, 2010 in all 5 of its restaurants across Niagara-on-the-Lake, Caledon and Toronto, Ontario.

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Queen’s Landing Chef Wins World Championship

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Trevor Ritchie takes first place for Canada in Santiago, Chile

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON February 9, 2010 – Queen’s Landing welcomed home its Restaurant Chef and triple-gold medal winner Trevor Ritchie last week. Trevor returned from South America where he earned his latest gold medal commemorating his win in the Hans Bueschkens Junior Chefs Challenge.

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